In north Texas, there’s no shortage of various dining experiences to enjoy. My favorite locally sources as many items as possible which are listed on the walls inside the restaurant for verification purposes.
My longtime favorite is called Whiskey Cake which is known for their dessert under the same name. Whiskey Cake is also affiliated with Ida Claire and Mexican Sugar which all three deliver on taste and quality.
Normally, I enjoy the cocktail, Bubbles N Berries, with the Deviled Eggs as my appetizer then savor the chicken and cheese melt sandwich then finish off with the dessert of Whiskey Cake. Depending on the season and availability of product, it runs from $45-60 with tip. The beverage is time consuming to make with expensive ingredients.
Truthfully, I have been visiting my favorite place much less although they opened a location closer to my home. I discovered them years ago when I bought my furniture outside of my local area and I drove past it. Made the decision to stop one day which was life changing experience.
Eat well. Live well.
Leslie Elizabeth David.